Le Bel Ordinaire

The fruit of a financial partnership between Cyrille Rosetto (a former e-businessman) and Sébastien Demorand (a food critic), Le Bel Ordinaire is a wine bar and cave à manger decked out with lovely apple green walls…

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Chromatic, Grosbreuil

Former stylist, France Durez,  now interior decorator, has transformed the stables of this farm in the Vendee department into a 200-square-meter gîte. Located deep in the countryside, 15 km from Les Sables d’Olonne, Le Chromatic sleeps up to twelv...
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Ahipoké

It’s time to put on your tropical shirts, as Hawaiian poke has finally arrived in Paris! After blowing everything up with her first two Asiatomic restaurants, Ma Kitchen (famous for its bibimbaps) and SAaM (famous for…

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Their favorite restaurants

Juveniles, Sonia Sieff & Slimane Dazi

Copine, Seattle / Olson Kundig

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Copperbay

Big bay windows, ropes, a pinewood bar, copper light fixtures…. The luminous Copperbay has hoisted its sails and set off as far as possible from chic and sulking lands. At the helm, Aurélie (ex-Forum)…

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Fooding Guide Awards 2017

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